Asparagus salad with lime dressing

1 bunch of asparagus

250g of frozen baby peas

½ red capsicum

½ red onion (or white doesn’t really matter)

½ cup of fresh lime juice

½ cup of fresh mint leaves

2 tsp brown sugar

Cut off the woody ends of the asparagus and cut into 2.5cm pieces.  Lightly oil a pan (spray it with olive oil) and stir fry the asparagus until tender

Transfer to a salad bowl

Cook peas as per instructions on pack (boil for 2-4 minutes) and drain in a colander and rinse them with cold water. Add to the salad bowl.

Finely chop the capsicum and onion.  Combine lime juice, mint and sugar in a bowl. Add in capsicum and onion.

Add mixture all together in salad bowl. Stir and Serve.

A yummy fresh spring salad:)  This one was taken from September AGT but I have modified it a little.