Here is another success from the Vegie Smugglers website. Cheese Puffs that contain lots of zucchini. Again I was very dubious that my meat loving four year old would have a stress attack if she saw anything green on her plate however she nommed these up without any hesitation. They are also great for lunch boxes and the Daddy Chook liked them so much he took them to work too:)
Here is the recipe...
Cheese Puffs
- ½ cup milk (soy is fine)
- 1 egg
- ½ tsp smoked paprika
- 1 zucchini, wazzed in the food processor (peeled first if your kids hate green)
- 2 spring onions, finely chopped (I recommend wazzing them)
- 2 cups grated cheese (cheddar is best)
- 1 cup self-raising flour
Preheat the oven to 190C.
Line a baking tray.
In a large bowl, whisk together the milk and egg.
Add the paprika, zucchini, spring onions and cheese. Sift over the flour. Mix well (it becomes a thick paste).
Dollop out portions.
Bake for 20-25 minutes until deep golden brown and cooked through.
Store in the fridge in an airtight container for several days.
MAKES 16
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