Sticky Veal Osso Bucco

We purchased some veal Osso Bucco recently and found this yummy recipes included on the packaging. I served it with sweet potato mash and a little rice. Yummy:)

This slow cooked sticky veal osso buco is best served with stir fried vegetables and rice. It is absolutely delicious and rich, ideal for cold miserable nights in. The recipe is easily increased if you are catering for extras.

Ingredients

400 g veal osso buco
2 teaspoons oil
1 red onion, thinly sliced
1 tablespoon soy sauce
2 garlic cloves, sliced
½ tablespoon grated fresh ginger
150 mL beef stock
1 tablespoon sweet chilli sauce
1 tablespoon Hoisin sauce
1 small bunch coriander, chopped
1 small mild red chilli, shredded

Method

Heat large non-stick frypan. Rub the veal with a little olive oil and brown over high heat.

Slow Cooker: Place into slow cooker with the onion, soy sauce, garlic, ginger, stock, sweet chilli sauce and hoisin sauce.
Cover and cook for approximately 4-5 hours, or until meat is tender.

Stove Top: Place browned veal into a large saucepan, add onion, soy sauce, garlic, ginger, stock, sweet chilli sauce and hoisin sauce.

Bring to the boil, then reduce heat to very low, cover and simmer for 1-1½ hours or until tender. Remove lid and increase heat to reduce and thicken the sauce if necessary.

Serve with chopped coriander and sliced chilli.